Menus · Studio Session No. 01

THE MENU

Food is the song.

Latin family recipes refined with technique. Small plates made to share, cocktails composed like art, a coffee ritual and weekend brunch.

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Cheese Canvas: whipped goat cheese with truffle honey and rose powder, served on a canvas

Dinner

Small plates made to share · Tue–Sun

Side A — Bites

Marinated Olives$6 Garlic, olive oil, orange peel, herbs

Chontaduro Hummus$8.5 Palm fruit, chickpeas, crostinis

Stuffed Sweet Plantains$10.5 Whipped goat, guava

Papas Chorriadas$8.5 Crispy potatoes, cheese crumble, ahogado, aioli

Street Corn$10.5 Corn on the cob, cotija cheese

Cheese Canvas$13 Whipped goat, truffle honey, rose powder

Red Bean Cazuela$8.5 Frijolada, peppers, onions, cilantro

Mussels*$14 Prince Edward Island, coconut curry

Ceviche Amazónica*$26 Local catch, passion fruit leche de tigre, yuca

Empanada Doña Rosa*$9 Florida tuna, rice, cilantro, rose aioli

Tuna Carpaccio**$16 Florida tuna, ginger, garlic aioli, lulo vinaigrette

Salmon Tamal*$17 Faroe Islands, banana leaf, corn masa, capers

Ceviche Rose*$18 Shrimp, onion, cilantro, rose leche de tigre

Pulpo Costeño*$22 Charred octopus, ahogado, coconut, olive oil

Chorizo Santarosano$14 Pork, pomarola, lime

Blood Sausage Alameda$14.5 Pork, rice, pepper, yuca crisps

Chicken Asado**$13.5 Thigh, pollería aioli

Empanada Criolla$8 Shredded beef, ají de rancho

Crispy Pork Belly$11 Berkshire, ají verde

Vaca Frita Arepa$16 Slow braised beef, corn patty, ahogado

Flank Steak Asada*$18.5 Chimichurri

Interlude — Greens

Charred Salad$12 Gem lettuce, parmesan, boquerones

Tomato Tropicoqueta$11 Mango, avocado, queso, lulo vinaigrette, pistachios

Beets$9 Arugula, cilantro, red onion, garlic aioli

Side B — Plates

Braised Pork Rice$29 Sweet peas, crispy pork rinds

Lomo Criollo**$31 Tenderloin, peppers, onions, potatoes

Snapper Entre Hojas$40 Local Florida fish, banana leaves, potatoes

Bandeja D'Rose$115 Tomahawk, chorizo, pork belly, roasted chicken · to share

Burger**$22 Brisket & chuck, caramelized onion, pancetta

Final Track — Sweets

Arequipe & Sweet Figs$9 Caramel, brevas, meringue

Dulce de Leche Roll**$13 Sponge cake, vanilla ice cream, fruit

Chocorose**$18 Poundcake, ganache, coffee ice cream, coffee cherries

*Served raw or undercooked, or contains shellfish. **Contains gluten. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any food allergy. D'Rose is a cashless restaurant.

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